Stuffed French Toast Recipe from a Wisconsin B&B
This recipe was discovered at a B&B while on vacation with my mom and sister in Wisconsin. One of the most memorable events from that trip was visiting the Kohler museum. They make all sorts of bathroom and kitchen fixtures. We had a ball sitting on all of the toilets! – Catherine from North Caroline
Stuffed French Toast Recipe with Strawberry Sauce Ingredients
- 8 oz cream cheese
- 1 loaf (1.5pd) firm white bread cut into 16 one inch slices
- 10 eggs, beaten
- 1 1/2 c half and half
- 1/4 c maple syrup
- 1/2 c (1 stick) butter, melted
- 2 c sliced fresh strawberries
- 2 c strawberry preserves
Stuffed French Toast Recipe with Strawberry Sauce Preparation
Grease a 13×9″ baking dish. Spread cream cheese over half of the bread slices and cover with remaining slices to make sandwiches. Trim crusts and slice into one-inch cubes. Place in baking dish.
In a mixing bowl, combine eggs, half and half, maple syrup, and melted butter until well combined. Pour over bread. Press bread down to soak up the egg mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees bakes uncovered for 40-50 min or until light brown. Heat strawberries and preserves for sauce and serve with baked french toast.
